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Thanksgiving 2012

Thursday, November 22, 2012

Happy Thanksgiving, Holiday Guide

Have a safe and happy Thanksgiving, and be sure to check out our "Holiday Guide."

Wednesday, November 21, 2012

Video: How to Cook a Turkey, Plus 10 Turkey Tips

In this special holiday cooking video, Patch shows you how to prepare the centerpiece of your Thanksgiving feast.

Here's your turkey grocery list: Turkey (determine size based on Tip 1 below) Stuffing (see package for amount needed based on turkey weight) Chicken Broth Onions Celery Butter Spices: Sage, Thyme, Poultry Seasoning, Basil, Salt, Pepper Aluminum Foil Thermometer (if you don't already have one) Roasting Pan Tip 1: When purchasing your whole turkey, figure 1-1-½ pounds per person, which allows ½ pound for leftovers.  Tip 2: Frozen turkeys should be defrosted in the refrigerator for 2-5 days prior to cooking depending on the size. Figure approximately 1 day for every 4 pounds. Never defrost at room temperature.    Tip 3: Always remove the neck and giblets and rinse your turkey inside and out with cold water and pat dry.  Tip 4: When prepping …

Monday, November 19, 2012

The Frugal Thanksgiving

Tips and sales to help you plan for the big feast.

It’s that time of year…the Thursday we’ve all been waiting for is starting to draw near. Diets go by the wayside, and budgets fly out the window. Only at Thanksgiving does it seem perfectly normal to have four desserts and 15 side dishes atop the groaning table, and the cost can be staggering. So, in preparation for the Black Friday sales, I offer my take on the “Black Thursday” Budget Thanksgiving. Don’t miss any Cumming news. Subscribe to Cumming Patch’s free newsletter, like us on Facebook and follow us on Twitter.

Sunday, November 11, 2012

Thanksgiving Recipes: How to Cook a Turkey

If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.

There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made …

Wednesday, November 7, 2012

Are You Ready for Thanksgiving 2012?

It's little more than two weeks to Thanksgiving 2012. Are you prepared?

Most people plan Thanksgiving well in advance, but with so much time spent on the elections this year, Thanksgiving has kind of sneaked up on us. Would you believe, it's only two weeks from tomorrow to Thanksgiving and with it the traditional beginning of the Christmas season. If you haven't started planning for Thanksgiving yet, you're already in trouble, according to the website Epicurious. It suggests a six week prep time if you want to do the holiday justice. Are you prepared for Thanksgiving 2012? And more importantly, in what has been a very contentious year, what is it that you can be most thankful for this year?

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